Carrot Cake Waffles (Paleo, Low FODMAP)


Since my brother purchased a flippable waffle-maker for my birthday I have been a little waffle obsessed. By adding a little veg and reducing the sugar content I am able to justify eating waffles at any time of day without compromising on flavour.

Carrot cake waffles
Makes 3 (1 cup) waffles

Ingredients
1 cup grated carrot
1/2 cup almond meal
1/2 cup tapioca flour
1 tsp baking powder
1 tsp ground ginger
1 tbsp ground cinnamon
Pinch salt

1/2 tsp vanilla
1 1/2 cups almond milk
2 eggs (for vegan waffles simply omit eggs – waffles will be chewier)
2 tbsp coconut oil, melted
1 cup sultanas/chopped dates

Method

  1. Turn waffle press on so it heats up while you make the batter.
  2. Combine grated carrot and dry ingredients.
  3. Gradually add wet ingredients, mixing well.
  4. Add 3/4-1 cup of mixture to waffle press (may differ with different models) and sprinkle with sultanas/chopped dates.
  5. Top with maple syrup, cinnamon, yogurt and/or fresh fruit.
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