Zucchini and Polenta Fritters


I am the girl with the packed lunch. But taking a filling packed lunch becomes harder without wheat or grains. I love salads and soups, but they’re messy, and sometimes they just don’t cut it.
These fritters are really tasty and stick together well – the perfect lunchbox filler!

Further Food Nutritionist Commentary:

“Polenta is a great gluten-free grain/starch. Zucchini is a healthful vegetable that is well tolerated by most people with sensitive guts. ” – Dianne Rishikof, MS, RDN, LDN

CLICK HERE FOR THE RECIPE

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