The weather in Melbourne has been uncharacteristically good of October. We’ve had a week of near 30°C weather and with that comes fresh fruits, juices and lots of salad.
This summery salad was thought up on one of those days. Enjoy!
Blueberry and Chicken Salad
Low FODMAP, Paleo, Gluten-free, Dairy-free
1 teaspoon fresh basil leaves (6 small-medium leaves)
1 tablespoon olive oil
1 tablespoon apple cider vinegar (low-FODMAP in this quantity)
1/4 cup fresh blueberries
1 cup fresh spinach leaves
1/4-1/2 cup chopped grilled chicken breast
1-2 tablespoons chopped almonds
Optional: salt and pepper.
Mix together oil, vinegar and basil.
Place spinach, chicken and blueberries in a bowl.
Toss dressing with salad.
Top with chopped almonds, salt and pepper.