NEW VIDEO: Pistachio and Banana “No-Freeze” Ice Cream (Paleo, Vegan)


Of course you could read the recipe – but it is much more exciting to watch it in action.

Pistachio Banana Ice Cream
1/4 cup whole hulled pistachios
+ 6 or 7 crushed pistachios for decoration
1/2 cup unsweetened almond milk
Approximately 3 frozen bananas, chopped
1 handful fresh spinach
Blend whole pistachios and 1/4 cup almond milk until milk is green and there are no large chunks.
Add spinach and some of the frozen banana.
Blend.
Add more banana and almond milk as required until a smooth, thick green texture is achieved and all banana is used up.
Spoon into serving plates and sprinkle with chopped pistachio.
Alternatively, place in a glass or metal container and freeze, covered.
Remove from freezer 5-10 minutes before serving so it can be scooped.
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