NEW VIDEO: Pistachio and Banana “No-Freeze” Ice Cream (Paleo, Vegan)

Of course you could read the recipe – but it is much more exciting to watch it in action.

Pistachio Banana Ice Cream
1/4 cup whole hulled pistachios
+ 6 or 7 crushed pistachios for decoration
1/2 cup unsweetened almond milk
Approximately 3 frozen bananas, chopped
1 handful fresh spinach
Blend whole pistachios and 1/4 cup almond milk until milk is green and there are no large chunks.
Add spinach and some of the frozen banana.
Add more banana and almond milk as required until a smooth, thick green texture is achieved and all banana is used up.
Spoon into serving plates and sprinkle with chopped pistachio.
Alternatively, place in a glass or metal container and freeze, covered.
Remove from freezer 5-10 minutes before serving so it can be scooped.

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